The Wild Crumb

Ah yes… the day we turn culinary crimes into edible triumphs.

Some people meal-prep on Tuesdays.
You?
You stare lovingly at the jar of sourdough discard that smells a little weird but in a good way, and whisper:
“Let’s cause problems.”

Today’s creation is a snack fit for a feral little forest creature:

CHAOTIC DISCARD PEANUT BUTTER COOKIES

Ingredients

120 g sourdough discard

1 cup peanut butter

¾ cup sugar

1 egg

Pinch of salt

Chocolate chips (if your heart says yes)

Instructions

Mix everything in one bowl like the disaster wizard you are.
Scoop onto a tray.
Smash with a fork for that authentic peanut-butter cookie aesthetic.
Bake 350°F for 10–12 minutes until lightly golden.
Eat too many.
Regret nothing.